Screening of beneficial properties of rhizobacteria isolated from Saffron (Crocus sativus L) rhizosphere
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چکیده
منابع مشابه
Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.).
Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A...
متن کاملBiological Properties and Medicinal Use of Saffron (Crocus sativus L
From ancient times, the saffron Crocus sativus L. is widely used as drug to promote health and fight disease, especially in the Middle East and Southeast Asia. Saffron is cultivated in different parts of the world, but currently mainly in Iran. In view of its wide range of medical uses, the saffron has under gone extensive phytochemical and biochemical studies and variety of biologically active...
متن کاملAntitumor Effect of Saffron (Crocus sativus L.): Overview and Perspectives
From ancient times, saffron dried stigmas of Crocus sativus L. is widely used as a drug against different human diseases. In the beginning of 1990 ́s scientific literature reported for the first time the antitumor activity of saffron. During the last decade different laboratories of the world (including ours) have accumulated sufficient scientific evidence to suggest that saffron, and its main i...
متن کاملMicropropagation of Saffron (crocus Sativus L.): a Review
Tissue culture is useful method for large scale production of healthy corms and also avenues for creating variability through in vitro use of mutagens and polyploidizing agents. Induction of callus and subsequent regeneration of plants is suggested as possible means of introducing new variation. In vitro micropopagation for product formation its utility is increasing the amount of crocin, picro...
متن کاملBiochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.)
Saffron, the most expensive spice in the world, is got by Crocus sativus L. stigmas. The production of this substance has attracted human interest, since ancient cultures, for its medicinal and culinary properties. Because of saffron high economic value, sometimes, since Middle Ages, it is adulterated with other vegetal materials, dyes or synthetic molecules. Object of this work was the study o...
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ژورنال
عنوان ژورنال: African Journal of Microbiology Research
سال: 2013
ISSN: 1996-0808
DOI: 10.5897/ajmr12.2194